Description
Our Green Olives in Brine are a delicacy that encompasses all the flavor and freshness of the Mediterranean culinary tradition. Carefully selected from among the best crops, these green olives are harvested by hand at the right degree of ripeness, then soaked in a balanced brine that enhances their naturally vibrant and slightly bitter flavor. The brine, expertly prepared with water, salt and a mixture of selected herbs, gives the olives a unique crunchiness and unmistakable aroma, making them the ideal complement to a wide variety of dishes.
